“Baba au Rhum”

#92: Babette’s Feast, 1987

Copic Marker on Paper, Summer 2024

To experience French cuisine in its truest form, it is worth breaking one's ritualistically pious routine of Danish Rye Porridge and communal prayer.  Instead, host your neighborhood community with a transformative French dinner of Blinis Demidoff and Cailles en Sarcophage paired with Clos de Vougeot or Veuve Clicquot, closing the evening with a boozy serving of Baba au Rhum.